Like many of his peers within the late 1950’s, Ron Fraedrick dreamed of owning and operating an effective hometown business. Ron, a The Second World War Navy veteran, understood the dedication and sacrifices required to make a dream reality. So, with a passion to achieve success driving his efforts, he went about building the foundation for what is one of today’s leading Mexican fast-food enterprises.
After graduating from your University of Oregon in 1959, Taco Time Menu With Prices 2020 through the entire West selling petroleum products to some rapidly growing post-war economy. It absolutely was in Southern California which he first fell deeply in love with Mexican food and conceived the thought of feeding a different kind of hunger; one that involved preparing and serving their own style of fresh, high-quality Mexican fast food towards the hordes of hungry college kids back within his home town, Eugene, Oregon.
To fund his dream, Ron did what most young entrepreneurs have to do – he mortgaged the family home and borrowed yet another $5000. Which was in 1959, and in 1960 his dream became reality when he opened his first walk-up TacoTime restaurant alongside the University.
TacoTime CultureRon spent many evenings concentrating on his secret seasoning and hot sauce recipes to produce the perfect taste profile. He would mix and measure just the right amount of spices right into a 55 gallon barrel, rolling it around inside the parking area to thoroughly blend all the flavors, and then portioning the mixture into paper bags. Later, when Ron opened his second restaurant, he obtained a electric cement mixer to supply mixing muscle.
For the take-away orders, the fresh made hot sauce was poured into little plastic cups, and so the staff would cap each with a tight-fitting lid. A tedious process, and something where Ron would engage his children’s support to execute whenever you can. In short order Ron had three local restaurants open which were all successful. The unique taste and success of TacoTime begun to attract interest from other entrepreneurs seeking to duplicate Ron’s success.
TacoTime HistoryIn fact, that’s the story behind the first TacoTime franchised restaurant. A business acquaintance loved TacoTime food so much he teamed with Ron to begin with franchising the concept in the Western Washington area. So, in 1962, just two years after the company’s initial debut, the initial TacoTime franchise opened in Tacoma, Washington.
Through the next decade, 48 franchised TacoTime restaurants opened throughout seven western states. Because the 1970’s got to a close, the company supported over 150 locations. In 1978, Taco Time Store Hours came to be each time a franchise restaurant opened in Lethbridge, Alberta, Canada.
At the end in the century, some forty years looking at the humble beginnings in Eugene, Oregon, Taco Time International, Inc. supported 225 domestic locations and multiple locations in Canada. There are nearly 300 TacoTime restaurants in hkijdn in the United States and Canada.